Soft Sour Cream Christmas Cookies
Cuisine
Dessert
Servings
48
cookies
Servings
48
cookies
Ingredients
1
cup
butter
melted
2
cups
sugar
2
eggs
2
teaspoons
vanilla extract
5
cups
flour
sifted
1
teaspoon
baking soda
1
teaspoon
baking powder
1/2
teaspoon
salt
1
cup
sour cream
Instructions
Cream butter and sugar together in a large mixing bowl.
Add in eggs, vanilla, and sour cream.
Slowly add all dry ingredients and mix well.
Chill several hours, or until dough is set.
Flour a large surface and roll out cookie dough (make sure not to roll too thinly).
Cut out shapes and bake at 350 degrees for 8-10 minutes. Do not overbake.
Let the cookies cool and decorate with icing of choice.